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Delicious Greek Salad with tomatoes, cucumbers, olives, and feta cheese

Greek Salad

This vibrant Greek Salad combines fresh veggies, creamy feta, and a zesty dressing, making it a quick and irresistible dish for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 210
Ingredients Method Notes

Ingredients
  

Salad Base
  • 1 head Romaine lettuce Finely chopped
  • 2 tablespoons Dill Chopped
  • 3 stalks Fresh green onions Sliced
  • 100 grams Feta cheese Crumble generously on top
Dressing
  • 2 tablespoons Lemon juice
  • 3 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

Preparation
  1. Finely chop the romaine lettuce and place it in a large salad bowl.
  2. Add chopped dill and sliced green onions to the mix.
  3. Crumble the feta cheese on top—don’t skimp on this!
  4. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to whip up your dressing.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Serve immediately and watch as it disappears!

Notes

Chill your ingredients for an extra-refreshing experience. consider adding chopped bell peppers for extra crunch. Enjoy with grilled chicken or fish for a delightful dinner.