Go Back
Plate of grape jelly meatballs garnished with green herbs

Grape Jelly Meatballs

These Grape Jelly Meatballs are a sweet and savory dish made easily in a slow cooker, perfect for gatherings and family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Meatball Mixture
  • 1 pound ground beef Use lean ground beef for a healthier option, or substitute with turkey or chicken.
  • 1/2 cup breadcrumbs
  • 1 large egg
  • to taste Salt Adjust based on personal preference.
  • to taste Pepper Adjust based on personal preference.
Sauce
  • 1 cup grape jelly Can be substituted with apricot jam or pineapple preserves for a different flavor.
  • 1 cup barbecue sauce

Method
 

Preparation
  1. In a bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well and form into small meatballs.
  2. In a slow cooker, mix grape jelly and barbecue sauce until blended.
  3. Add the meatballs to the slow cooker and stir to coat evenly.
Cooking
  1. Cover and cook on low for 6 hours, or until the meatballs are cooked through.
Serving
  1. Serve warm as an appetizer or for dinner! Garnish with fresh parsley for a splash of color.

Notes

Let the sauce sit for a couple of hours after cooking to thicken up beautifully. Store leftovers in the fridge for 3 to 4 days or freeze for up to 3 months. When reheating, use the microwave or stovetop until piping hot.