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Gnome Mini Cheesecakes

These adorable Gnome Mini Cheesecakes are creamy, quick, and creamy, featuring a rich cheesecake topping with fresh strawberries, all nestled in a crunchy graham cracker crust.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheesecake Ingredients
  • 8 oz cream cheese, softened Use full-fat for best results.
  • 1/2 cup powdered sugar Sift before measuring for a smoother texture.
  • 1 tsp vanilla extract Use pure vanilla extract for better flavor.
  • 1 cup heavy whipping cream Chill before whipping.
  • 1/2 cup strawberries, chopped Fresh strawberries recommended.
  • Graham cracker crumbs For crust and topping.
  • Mini gnome decorations Optional for decoration.

Method
 

Preparation
  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing until combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until smooth.
  5. Prepare small cupcake liners and add a layer of graham cracker crumbs at the bottom.
  6. Spoon the cheesecake filling into the liners and top with chopped strawberries.
  7. Chill in the refrigerator for at least 2 hours.
  8. Before serving, add whipped cream and mini gnome decorations on top.

Notes

These mini cheesecakes can be made ahead of time and stored in the refrigerator for 3–4 days or frozen for up to a month.