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Gluten-Free Dinner Rolls

Soft, warm, and perfectly golden gluten-free dinner rolls that are perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American, Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups gluten-free flour
  • 1 tsp salt
  • 2 tsp instant yeast
  • 2 Tbsp sugar
Wet Ingredients
  • 2 pieces eggs (at room temperature)
  • ¼ cup unsalted butter (softened) can be substituted with dairy-free
  • 1.25 cups milk (at room temperature) can be substituted with lactose-free or dairy-free
  • 1 tsp apple cider vinegar (or lemon juice)

Method
 

Preparation
  1. In the mixing bowl of your electric mixer, combine gluten-free flour, instant yeast, sugar, and salt.
  2. Warm the milk to 45°C (115°F) using a thermometer.
  3. Pour the warm milk, softened butter, eggs, and apple cider vinegar into the bowl and mix until fully combined.
  4. Grease a 9×13 inch baking pan or two 9-inch square/round pans. Bake in a cast-iron skillet or on a lined baking sheet if preferred.
  5. Using an ice cream scoop, place dough balls into the pans, spraying the scoop with gluten-free cooking spray to prevent sticking.
  6. Smooth out the tops of the dough with a spatula and cover with a kitchen towel. Let it rise in a warm spot for 1 hour.
Baking
  1. While the dough is rising, adjust your oven rack to a lower position and preheat the oven to 350°F (177°C).
  2. After an hour, bake for 25 to 30 minutes until the tops are golden brown.
  3. Melt 2 tablespoons of butter and brush it over the tops before serving.

Notes

Cover any leftovers tightly and store at room temperature for 2-3 days or in the fridge for up to 1 week. Let dough rise adequately for a fluffy texture.