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Gluten-Free Cinnamon Rolls

Delight in these soft, gooey gluten-free cinnamon rolls that are quick to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Breakfast, Brunch, Snack
Cuisine: American, Gluten-Free
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups gluten-free all-purpose flour Make sure it's a good quality blend
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup milk (dairy or non-dairy) Any preferred milk alternative works
Cinnamon Filling
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
Glaze
  • 1/4 cup icing sugar
  • 1-2 tablespoons milk Adjust for desired glaze thickness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
  3. Add the melted butter and milk, and mix until a dough forms.
  4. Roll out the dough on a floured surface into a rectangle.
  5. In a small bowl, mix cinnamon and brown sugar; sprinkle over the dough.
  6. Roll the dough tightly into a log and slice into rolls.
Baking
  1. Place rolls on the prepared baking sheet and bake for 20-25 minutes.
  2. For the glaze, whisk icing sugar with milk until smooth and drizzle over the warm rolls.

Notes

These rolls are best enjoyed fresh but can be stored in the fridge for up to 3 days in an airtight container. For freezing, wrap tightly and store for up to 3 months. Reheat before serving.