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Gluten Free Christmas Cookies

Delightful and festive gluten-free cookies that are easy to make and perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened Use unsalted butter for best results.
  • 1 each egg Can be substituted with a flax egg or applesauce for a vegan option.
  • 1 teaspoon vanilla extract Feel free to add additional extracts for flavor.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Optional add-ins
  • peppermint extract For a festive twist.
  • chocolate chips Add for chocolate lovers.
  • gingerbread spices Can be added for a seasonal flavor.
  • meringue powder Optional for texture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract (and any optional extracts, if using).
  4. In a separate bowl, mix the gluten-free flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
  6. For fun variations, fold in chocolate chips or gingerbread spices.
  7. Scoop cookie dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Allow to cool before decorating or serving.

Notes

These cookies are best enjoyed fresh, but can be stored in an airtight container. For longer storage, fridge for up to two weeks or freeze for up to three months.