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Gluten Free Chocolate Chip Cookies

Warm, chewy chocolate chip cookies that are gluten-free and easy to make, perfect for the whole family.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup gluten free flour
  • 1/2 cup butter, softened Use chilled butter for a denser cookie
  • 1/2 cup brown sugar Can substitute with granulated sugar mixed with molasses
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg Can be substituted with flaxseed meal mixed with water for a vegan option
  • 1 cup chocolate chips You can use butterscotch or peanut butter chips as variations

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the gluten free flour, baking soda, and salt.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container for 3-5 days at room temperature. They can be refrigerated for a week or frozen for up to 3 months. Reheat before serving for the best taste.