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Gluten Free Chicken Parmesan

This delightful Gluten Free Chicken Parmesan features crispy chicken breasts smothered in rich marinara and gooey melted cheese, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Chicken and Coating
  • 4 pieces chicken breasts Pound thin for even cooking.
  • 1 cup gluten free breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 pieces eggs Beaten.
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste Salt and pepper
  • Olive oil for frying Olive oil for frying
Topping
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with salt, pepper, and Italian seasoning.
  3. Beat the eggs in a bowl and set aside.
  4. In another bowl, mix gluten free breadcrumbs with grated Parmesan cheese.
Cooking
  1. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
  2. Heat olive oil in a skillet over medium-high heat and cook each chicken breast until golden and crispy, about 4-5 minutes per side.
  3. Place the cooked chicken in a baking dish, cover with marinara sauce, and sprinkle with shredded mozzarella.
  4. Bake in the oven for 15-20 minutes, or until the cheese is bubbly and golden.
Serving
  1. Serve hot and enjoy your delicious gluten free chicken parmesan!

Notes

Tips: Start your side dishes while the chicken is baking. For variations, try barbecue sauce or Alfredo sauce instead of marinara, or use almond flour instead of breadcrumbs.