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Gluten-Free Beef Stroganoff

A creamy and delicious one-pan Gluten-Free Beef Stroganoff that is budget-friendly and family-approved, featuring tender ground beef, gluten-free noodles, and a rich coconut milk sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for less grease.
  • 3 cloves garlic, minced About 1 tablespoon when minced.
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1.5 teaspoons dried parsley
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 0.5 teaspoon salt
  • 0.25 teaspoon chili powder
  • 4 cups beef or chicken broth (gluten-free)
  • 1 can coconut milk (13.6 oz), whisked
  • 8 oz gluten-free rotini pasta Or use your favorite pasta.
  • 2 tablespoons cornstarch
  • 0.25 cup cold water
  • to taste parsley for garnishing Use dry or fresh.

Method
 

Cooking Instructions
  1. In a 12-inch skillet, brown the ground beef, draining off any excess grease.
  2. Add the minced garlic, Dijon mustard, and Worcestershire sauce to the beef mixture, then sprinkle in parsley, paprika, onion powder, black pepper, salt, and chili powder.
  3. Stir in the beef broth and coconut milk, bringing the mixture to a boil.
  4. Add gluten-free rotini pasta and cook for 5 minutes, then reduce the heat to medium-low.
  5. Mix cornstarch with cold water until dissolved, then stir it into the stroganoff. Let it thicken for 5-10 minutes while stirring occasionally.
  6. Garnish with parsley before serving.

Notes

This recipe can be stored in the fridge for 3-4 days or frozen for 2-3 months in an airtight container. Add a splash of water or broth when reheating to maintain creaminess. For variations, try using turkey or chicken or make it vegan with lentils or plant-based ground meat.