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Gingerbread Latte Mousse Domes

A delightful combination of gingerbread and coffee flavors in a creamy mousse, perfect for winter gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 1 cup heavy cream Chilled for whipping.
  • 1/2 cup milk Can substitute with plant-based milk for vegan option.
  • 1/2 cup brewed coffee Instant coffee can be used as a substitute.
  • 1/4 cup sugar Adjust based on taste preference.
  • 2 tablespoons molasses
  • 1 teaspoon ground ginger Add more for a spicier flavor.
  • 1 teaspoon cinnamon Feel free to use more if desired.
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 2 teaspoons gelatin Dissolve in water before adding.
  • 1/4 cup chocolate For glazing.

Method
 

Preparation
  1. In a saucepan, heat the milk and coffee until warm.
  2. In a bowl, combine sugar, molasses, and spices.
  3. Dissolve gelatin in a bit of water and add it to the sugar mixture. Stir in the warm milk mixture until blended.
  4. Whip the heavy cream until stiff peaks form, then gently fold it into the gingerbread mixture.
  5. Pour the mixture into dome molds and refrigerate until set (about 4 hours).
  6. Once set, prepare your chocolate glaze and pour it over the domes.
Serving
  1. Serve chilled, optionally topping with cocoa powder or crushed ginger snaps.

Notes

These mousse domes can be made up to a week in advance. Store covered in the fridge for freshness. Do not freeze.