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Delicious Garlic Parmesan Cheeseburger Bombs ready to be served, bursting with flavor.

Garlic Parmesan Cheeseburger Bombs

Delicious crispy pockets filled with savory beef, gooey cheese, and aromatic garlic, perfect for any gathering or as a quick snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 cup cheddar cheese, shredded Feel free to experiment with different cheese types.
  • 1 can biscuit dough Choose any brand you prefer.
  • 2 cloves garlic, minced Toasted garlic works best for flavor.
  • 1/4 cup grated parmesan cheese Sprinkle on top before baking.
  • to taste Salt and pepper Adjust according to your taste.
  • optional Dipping sauces Serve with ranch or spicy ketchup.

Method
 

Preparation
  1. Preheat the oven according to the biscuit dough package instructions.
  2. Cook the ground beef in a skillet over medium heat until browned.
  3. Drain the fat, then mix in the minced garlic, salt, and pepper.
  4. Remove from heat and stir in the shredded cheddar cheese until melted.
Assembly and Baking
  1. Roll out each piece of biscuit dough and place a spoonful of the beef and cheese mixture in the center.
  2. Fold the dough over the filling and seal the edges.
  3. Place the filled bombs on a baking sheet and sprinkle with parmesan cheese.
  4. Bake according to the biscuit package instructions until golden brown.
Serving
  1. Serve warm with your favorite dipping sauces!

Notes

These bombs are best enjoyed fresh but can be stored in the fridge for 3-4 days in an airtight container. They freeze well for up to 2 months.