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Garlic Parmesan Cheeseburger Bombs

These flavorful cheeseburger bombs are made with ground beef, melted cheese, and roasted garlic butter, all wrapped in warm, pillowy dough, making for a delightful treat perfect for dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup garlic butter
  • 1 can refrigerated dough (crescent roll or biscuit dough)
  • to taste salt and pepper
  • Optional toppings: chopped parsley or extra cheese

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt and pepper.
  3. Stir in the shredded cheese and garlic butter until melted.
  4. Roll out the dough and cut it into squares.
  5. Place a spoonful of the beef mixture in the center of each square.
  6. Fold the dough over the filling and pinch to seal.
  7. Place on a baking sheet lined with parchment paper.
Baking
  1. Bake for 15-20 minutes or until golden brown.
  2. Serve warm, drizzled with additional garlic butter and sprinkled with Parmesan cheese and parsley if desired.

Notes

For extra crunch: Brush the tops with a bit of olive oil before baking. You can also use ground turkey or chicken as a substitute. Add spices like paprika for extra flavor.