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Garlic Butter Pan-Seared Pork Chops

Succulent pork chops seared in garlic butter, quick to prepare and easy to clean up, perfect for a family dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces pork chops Bone-in or boneless
  • 4 tablespoons butter Can substitute with olive oil or dairy-free butter
  • 4 cloves garlic, minced
  • to taste Salt
  • to taste Pepper
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Season the pork chops with salt and pepper on both sides.
  2. In a large skillet, melt the butter over medium-high heat.
  3. Add the minced garlic to the skillet and sauté for about 1 minute.
Cooking
  1. Add the pork chops to the skillet and sear for 4-5 minutes on each side, until golden brown and cooked through.
  2. Remove the pork chops from the skillet and let them rest for a few minutes.
  3. Serve hot, garnished with fresh parsley.

Notes

Allow the chops to rest after cooking for juiciness. Serve with roasted vegetables or a light salad.