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Plate of Garlic Butter Beef Bites served with roasted potatoes

Garlic Butter Beef Bites with Potatoes

A comforting dish of melt-in-your-mouth beef bites cooked with garlic butter and tender baby potatoes in a slow cooker.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds beef stew meat
  • 1 pound baby potatoes, halved
For the Garlic Butter
  • 0.5 cup unsalted butter
  • 4 cloves garlic, minced
Seasonings
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
Liquid
  • 0.5 cup beef broth
Garnish
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a slow cooker, add the beef stew meat and potatoes.
  2. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Pour the garlic butter mixture over the beef and potatoes.
  4. Season with salt, pepper, thyme, and rosemary, then add the beef broth. Stir to combine.
  5. Cover and cook on low for 6-8 hours or until the beef is tender.
  6. Garnish with fresh parsley before serving.

Notes

Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat in a saucepan or microwave.