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Garlic Butter Beef Bites with Potatoes

Tender beef bites in rich garlic butter paired with fluffy potatoes, all cooked in one pot for an easy, flavorful meal.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef (cubed) Cut into smaller cubes for even cooking.
  • 2 cups potatoes (diced) Fluffy potatoes enhance the dish's texture.
  • 4 tablespoons garlic (minced) Increase amount for more garlicky goodness.
  • 1/2 cup butter Can be swapped with olive oil for a healthier twist.
  • to taste Salt and pepper Don't forget to taste for seasoning.
  • optional Fresh parsley for garnish Adds a pop of color.

Method
 

Preparation
  1. Combine the cubed beef and diced potatoes in a slow cooker.
  2. Melt the butter in a small saucepan over low heat, then add the minced garlic. Cook for 1-2 minutes until it’s aromatic.
  3. Pour the garlic butter over the beef and potatoes, seasoning with salt and pepper.
  4. Stir everything together and cover the slow cooker.
  5. Cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
  6. Serve hot, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Thaw in the fridge overnight before reheating.