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Fudgy Red Velvet Brownies

These Fudgy Red Velvet Brownies are a rich, colorful treat that are easy to make and perfect for satisfying chocolate cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional) Fold in for extra chocolate flavor
Frosting Ingredients (optional)
  • 1/2 cup cream cheese, softened For frosting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix the melted butter and sugar until well combined.
  4. Add the eggs, red food coloring, and vanilla extract, stirring until smooth.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in chocolate chips if you’re feeling extra adventurous.
  7. Pour the batter into the prepared pan and spread evenly.
Baking
  1. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
  2. Let cool before frosting with cream cheese, if desired.

Notes

Store brownies in an airtight container at room temperature for up to three days, refrigerate for up to a week, or freeze for up to three months. Reheat in the microwave for 10-15 seconds before enjoying.