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Fluffy 5-Ingredient Gluten Free Biscuits

These quick and easy gluten-free biscuits come together in just 25 minutes, offering a fluffy interior and crispy edges, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 biscuits
Course: Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten free flour blend
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1/4 cup cold butter, cubed Use straight from the fridge for ultimate flakiness.
  • 3/4 cup milk (or a dairy-free alternative)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Mix the gluten-free flour, baking powder, and salt in a bowl.
  3. Cut in the cold butter until the mixture resembles crumbs.
  4. Stir in the milk until a dough forms.
Baking
  1. Drop spoonfuls onto a baking sheet, spreading them a bit apart.
  2. Bake for 12-15 minutes until golden.

Notes

These biscuits can be served with hearty soups, slathered with honey butter, or enjoyed fresh out of the oven. Store in the fridge for 3-4 days or freeze for up to three months.