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Effortless 5-Ingredient Gluten-Free Flatbread

A quick and easy gluten-free flatbread recipe with just five ingredients, perfect for any meal or snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Gluten-Free, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Gluten-Free All-Purpose Flour
  • 2 tablespoons Olive Oil
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 3/4 cup Water

Method
 

Preparation
  1. Combine all your ingredients in a bowl. Don’t overmix! Just stir until everything is combined.
  2. Cover the bowl and let the dough rest for 10-15 minutes.
  3. Roll the dough out to about 1/8 inch thick.
  4. Heat your skillet until it's nice and hot.
Cooking
  1. Place one or two pieces in the pan, ensuring not to overcrowd.
  2. Watch them cook quickly and turn them once they get golden brown.

Notes

These flatbreads are great for dipping, wrapping your favorite fillings, or served warm with olive oil and fresh herbs. They can be refrigerated for 3-4 days or frozen for up to 3 months.