Go Back

Edible Cookie Dough

This Edible Cookie Dough is quick, creamy, and downright irresistible, perfect for satisfying late-night snack cravings without the hassle of baking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Global
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup heat-treated flour Ensure flour is heat-treated for safety.
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
Flavor Additions
  • Chocolate chips For chocolate chip flavor.
  • Cocoa powder For brownie batter flavor.
  • Peanut butter For peanut butter flavor.
  • Sprinkles For funfetti sugar cookie flavor.

Method
 

Preparation
  1. In a mixing bowl, combine heat-treated flour, brown sugar, and granulated sugar.
  2. Add softened butter, milk, and vanilla extract. Mix until smooth.
  3. For chocolate chip flavor, fold in chocolate chips.
  4. For brownie batter flavor, add cocoa powder and mix well.
  5. For peanut butter flavor, fold in peanut butter.
  6. For funfetti sugar cookie flavor, fold in sprinkles.
Serving
  1. Serve immediately or store in the refrigerator.

Notes

To keep your cookie dough fresh, store it in the refrigerator for about 1 week. For longer storage, freeze in small portions for up to 3 months. Adjust sweetness to taste and experiment with different flavors.