Go Back

Easy Sweet Potato Egg Casserole

A scrumptious and comforting breakfast casserole made with creamy eggs, sweet potatoes, and cheese, perfect for cozy mornings and lazy brunches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet potatoes, diced
  • 6 large eggs
  • 1 cup milk
  • 1/2 cup shredded cheese
  • 1/2 cup onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • as needed olive oil for greasing

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with olive oil.
  3. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
  4. Add the diced sweet potatoes, chopped onion, and shredded cheese to the egg mixture. Mix it all up!
  5. Pour the mixture into the greased baking dish.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.
  2. Let cool slightly before serving. Enjoy your cozy breakfast!

Notes

Cut the sweet potatoes small for faster cooking. You can experiment with different cheeses like feta or goat cheese for a tangy twist. Add a splash of hot sauce for a kick. This casserole can be made the night before and stored in the fridge for an effortless breakfast.