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Easy Peanut Butter Fudge

A quick and easy recipe for creamy peanut butter fudge that will satisfy your sweet cravings with just a few pantry staples.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup peanut butter Use smooth peanut butter for a creamier texture.
  • 1 cup powdered sugar Gradually add to avoid clumps.
  • 1/2 cup butter Use room temperature for easier mixing.

Method
 

Preparation
  1. In a mixing bowl, combine the peanut butter and butter, and mix until smooth.
  2. Gradually add the powdered sugar, mixing until fully combined.
  3. Pour the mixture into a greased baking dish and spread it evenly.
  4. Refrigerate for at least 2 hours until set.
  5. Cut into squares and serve.

Notes

This fudge lasts about 2 weeks in the fridge and can be frozen for up to 3 months. For variations, try using almond or cashew butter, or add chocolate chips or dried fruit.