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Easy Gluten-Free Corn Casserole (Dairy-Free)

This creamy, sweet, and savory corn casserole is the perfect comfort food that's easy to make and clean up, making it ideal for families and gatherings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • ⅔ cup gluten-free flour mix
  • ½ cup gluten-free cornmeal
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
Wet Ingredients
  • 1 15 oz can cream corn
  • 1 15 oz can whole kernel corn, drained
  • ⅔ cup almond milk Can substitute with any non-dairy milk
  • ½ cup dairy-free butter, melted Coconut oil can be used as an alternative
  • ¼ cup sugar
  • 2 large eggs, lightly whisked Can substitute with flaxseed mixture or applesauce for a vegan option

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Grease a 9 x 13 baking pan with cooking spray.
  3. In a large mixing bowl, whisk together the dry ingredients: gluten-free flour, cornmeal, baking powder, salt, pepper, and garlic powder.
  4. Stir in the wet ingredients: cream corn, whole kernel corn, almond milk, melted dairy-free butter, sugar, and eggs until everything is combined.
Baking
  1. Pour the mixture into the greased baking pan and bake uncovered for 55-60 minutes or until the center is set and turns a lovely golden brown. If it’s browning too much, cover it with foil for the last ten minutes.

Notes

Leftovers can be stored in the fridge for about 3-4 days. Can be frozen for up to 3 months. To reheat, pop it in the oven or use a microwave.