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Easy Egg Breakfast Casserole

A creamy and comforting egg casserole baked with vibrant veggies, perfect for busy mornings!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 whole eggs
  • 1 cup cottage cheese Can substitute with Greek yogurt for a tangy flavor.
  • 1 cup mixed vegetables Use bell peppers, spinach, and onions.
  • 1/2 cup shredded cheese Optional, for added creaminess.
  • Salt and pepper to taste
  • Olive oil or cooking spray For greasing the baking dish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and cottage cheese until well combined.
  3. Stir in the mixed vegetables, salt, and pepper.
  4. Grease a baking dish with olive oil or cooking spray.
  5. Pour the egg mixture into the prepared dish.
  6. If using, sprinkle shredded cheese on top.
  7. Bake for 25-30 minutes, or until the eggs are set and lightly golden.
  8. Let it cool for a few minutes before slicing and serving.

Notes

Great with a sprinkle of fresh herbs for color! Pairs well with bacon or a fresh side salad.