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Easy Crockpot Chicken Breast

A simple, foolproof recipe for tender, juicy chicken breast made effortlessly in a crockpot.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup chicken broth Ensure gluten-free if needed.
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
Optional Additions
  • Vegetables (e.g., carrots, potatoes) Add if desired.
  • Herbs (e.g., thyme, rosemary) Add if desired.

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
  3. Pour the chicken broth over the chicken.
  4. Add any optional vegetables and herbs if desired.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
  6. Shred the chicken before serving, if desired.

Notes

For an extra zesty kick, add a splash of lemon juice before cooking. For a creamier texture, mix in a dollop of sour cream or cream cheese just before serving. Leftovers can be stored in the fridge for up to 3-4 days or frozen for up to 3 months.