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Easy Cheesy Hamburger Potato Soup

A creamy and hearty soup made with ground beef, potatoes, and cheddar cheese, perfect for a cozy evening.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 2 cups potatoes, diced
  • 1 medium onion, chopped
  • 3 cups beef broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese Add more for toppings if desired.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 2 tablespoons butter

Method
 

Cooking
  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and ground beef, cooking until the beef is browned.
  3. Stir in the diced potatoes, beef broth, garlic powder, salt, and pepper.
  4. Bring everything to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
  5. Stir in the milk and cheddar cheese until the cheese melts and the mixture becomes creamy.
  6. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to a month. Reheat on the stovetop or microwave.