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Easy Baked Oats

A warm, cozy hug in a dish, this Easy Baked Oats recipe combines oats, bananas, and berries for a wholesome breakfast baked to golden perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats
  • 1 cup milk (or dairy alternative)
  • 2 ripe bananas, mashed
  • 1/2 cup Greek yogurt
  • 1/4 cup honey (or maple syrup)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup mixed berries (optional)
  • 1/4 cup nuts or seeds (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, milk, mashed bananas, Greek yogurt, honey, baking powder, vanilla extract, and cinnamon until well combined.
  3. If desired, fold in the mixed berries and nuts or seeds.
  4. Pour the mixture into a greased baking dish and spread it evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the oats are set.
  6. Allow to cool slightly before slicing into squares.

Notes

Store in the refrigerator for a convenient breakfast throughout the week. For storage, keep in an airtight container for about 5 days, or freeze for up to a month.