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Easy Baked Chicken Thighs

Crispy on the outside and juicy on the inside, these Easy Baked Chicken Thighs are a simple yet satisfying dinner option that the whole family will love.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces Chicken thighs (Bone-in, skin-on) For maximum flavor
  • 2 tablespoons Olive oil For coating and moisture
  • 1 teaspoon Garlic powder Adds savory depth
  • 1 teaspoon Onion powder For sweet, aromatic base
  • 1 teaspoon Paprika Provides color and mild sweetness
  • 1/2 teaspoon Dried thyme Earthy, herbaceous notes
  • 1/2 teaspoon Dried rosemary Pine-like aroma, pairs perfectly
  • 1 teaspoon Salt Enhances all flavors
  • 1/2 teaspoon Black pepper Adds subtle heat and complexity
  • 1/2 teaspoon Smoked paprika Optional but adds smoky depth

Method
 

Preparation
  1. Pat the chicken thighs completely dry with paper towels inside and out.
  2. Drizzle olive oil over each thigh, rubbing it in thoroughly.
  3. In a small bowl, mix the garlic powder, onion powder, paprika, thyme, rosemary, salt, pepper, and smoked paprika. Sprinkle evenly onto both sides of the thighs.
Cooking
  1. Place the seasoned thighs skin-side up on a rimmed baking sheet lined with parchment paper.
  2. Preheat the oven to 425°F and bake in the middle rack for 35-40 minutes until the internal temperature reaches 165°F.
  3. Let the chicken rest for 5 minutes after removing it from the oven.
  4. Serve immediately while the skin is still crispy.

Notes

For an extra flavor punch, marinate the chicken in olive oil and spices overnight. To make the skin extra crispy, try broiling for the last few minutes of cooking. If you're in a rush, use boneless thighs and adjust the cooking time as needed. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.