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Devastating Gluten Free Pizza Garlic Bread

A quick and easy gluten-free garlic bread that combines crispy dough with gooey cheese, perfect for dipping in pizza sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 package gluten-free pizza dough
  • 2 tablespoons olive oil For brushing the dough
  • 3 cloves garlic, minced Can be roasted for more flavor
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Cheese Toppings
  • 1/2 cup shredded mozzarella cheese Can be substituted with other cheese blends
  • 1/4 cup grated Parmesan cheese Optional for extra flavor
Garnish
  • 2 tablespoons chopped fresh parsley For topping
  • as needed Pizza sauce for dipping Serve on the side

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the gluten-free pizza dough on a lightly floured surface.
Assembly
  1. Brush the dough with olive oil and sprinkle with minced garlic, salt, and pepper.
  2. Top with mozzarella and Parmesan cheese.
Baking
  1. Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
  2. Sprinkle with fresh parsley.
Serving
  1. Serve warm with pizza sauce for dipping.

Notes

To store, wrap tightly and refrigerate for 3-5 days or freeze after cooling. Reheat in the oven or microwave. For variations, try vegan cheese or add herbs for extra flavor.