Crockpot Steak Bites

A simple yet indulgent dish combining tender sirloin steak in a savory marinade, perfect for a cozy dinner.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Main ingredients

2 lbs sirloin steak, cut into bite-sized cubes Cut into uniform pieces for even cooking.
1/4 cup low-sodium soy sauce Use low-sodium for a healthier option.
1/4 cup beef broth Consider red wine for a richer flavor.
2 tablespoons Worcestershire sauce
3 cloves garlic, minced Toasted garlic adds depth of flavor.
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
2 tablespoons butter, cut into small pieces For a richer taste.
to taste Fresh parsley, chopped Optional for garnish.

Preparation

Pat the steak dry with paper towels to ensure a nice sear when cooked.
In a bowl, mix the soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper to create the marinade.

Cooking

Place the steak in the slow cooker, pour the marinade over it, and stir to coat evenly.
Top the mixture with pieces of butter.
Cook on LOW for 4–5 hours or HIGH for 2–3 hours until the steak is tender.
Garnish with fresh parsley if desired and serve hot over mashed potatoes, rice, or as an appetizer.

Store leftovers in the fridge for up to 3–4 days or freeze for up to 3 months. Reheat in the microwave or on the stove.