Ingredients
Method
Preparation
- In a large crockpot, combine apple cider and water.
- Slice the oranges and add them to the pot along with cloves, cinnamon sticks, and star anise.
- If desired, add sugar to taste.
- Cover and cook on low for 4-6 hours or until hot.
- Just before serving, stir in brandy if using.
- Strain before serving and enjoy warm.
Serving
- Pour generous servings into mugs and garnish with fresh orange slices or a cinnamon stick.
- Optional: Rim the mugs with sugar for a fancier touch.
Notes
Store any leftovers in the fridge for about 3-5 days. Reheat gently on the stove or in the crockpot. Feel free to experiment with spices or add extra fruits like sliced apples or pears.
