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Delicious crockpot ravioli lasagna dish served with cheese and herbs

Crockpot Ravioli Lasagna

An easy and delicious lasagna made in a crockpot with layers of cheesy ravioli, savory meat sauce, and gooey cheeses.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat Sauce
  • 1 pound ground beef Cooked until browned.
  • 1 can (24 oz) pasta sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
Cheese and Ravioli
  • 1 package (25 oz) frozen cheese ravioli
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Method
 

Preparation
  1. In a skillet, cook ground beef over medium heat until browned, then drain any excess fat.
  2. Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for about 5 minutes.
Layering
  1. In a greased slow cooker, spread a thin layer of the meat sauce.
  2. Layer half of the frozen ravioli over the sauce.
  3. Top with half of the remaining meat sauce and half of each cheese.
  4. Repeat layers, finishing with a generous sprinkle of cheese on top.
Cooking
  1. Cover and cook on low for 4-5 hours, or until everything is heated through and the cheese is beautifully melted.
Serving
  1. Serve hot, ideally with a side salad and garlic bread.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. For a vegetarian version, use mushrooms instead of beef and plant-based cheeses.