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Crockpot Potato Soup with Bacon

A comforting and creamy potato soup made effortlessly in a crockpot, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 medium medium potatoes, peeled and diced
  • 1 onion, diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream Can be substituted with milk or plant-based cream for a lighter version.
  • 1 cup shredded cheddar cheese
  • 6 strips bacon, cooked and crumbled Use smoked bacon for an extra smoky flavor.
  • Salt and pepper to taste
  • Optional: green onions for garnish

Method
 

Preparation
  1. Place the diced potatoes and onion in the crockpot.
  2. Pour in the broth and season with salt and pepper.
  3. Cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
  4. Using a potato masher, mash some of the potatoes in the crockpot for a creamy texture.
  5. Stir in the heavy cream and shredded cheddar cheese until melted.
  6. Top with crumbled bacon and optional green onions before serving.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days, or freeze for up to 3 months. Reheat gently on the stove, adding a splash of broth if it thickens too much. Variations include making it vegan by omitting bacon and using plant-based cream.