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Crockpot Potato Soup

A creamy, cheesy potato soup made in a Crockpot with minimal prep and easy cleanup, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Main Dish, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 pound bacon Cooked until crispy and crumbled.
  • 8 cups frozen diced hash brown potatoes Two 2-pound bags.
  • 6 cups chicken broth 48 ounces.
  • 2 cans cream of chicken soup 10 ounces each.
Seasonings
  • 1 teaspoon seasoned salt Optional.
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
Creamy Ingredients
  • 2 cups shredded cheddar cheese Divided into portions.
  • 8 ounces cream cheese Softened and cut into cubes.
  • 1 cup heavy cream For extra creaminess.
  • Sliced green onions or chives For topping.

Method
 

Preparation
  1. In a large skillet over medium heat, cook the bacon until crispy. Drain on paper towels, crumble, and set aside.
  2. Place the frozen diced hash browns into the bottom of your Crockpot.
  3. Sprinkle the seasoned salt, onion powder, garlic powder, and black pepper evenly over the potatoes.
  4. Pour in the chicken broth and add the cream of chicken soup. Stir until all is combined. Mix in about three-quarters of the crumbled bacon, saving some for later.
Cooking
  1. Cover and cook on low for 5–6 hours or high for 2–3 hours, stirring occasionally, until the potatoes are fork-tender.
  2. Stir in 1 cup of the shredded cheddar cheese, the cubed cream cheese, and the heavy cream. Cover and cook on high for another 30–45 minutes, stirring occasionally, until the cheeses melt and the soup is creamy.
Serving
  1. Ladle into bowls and top with the reserved cheddar cheese, remaining bacon, and sliced green onions or chives.

Notes

Leftovers can be stored in an airtight container in the fridge for about 3-4 days. This soup freezes beautifully for up to 3 months. If desired, substitute bacon with turkey bacon or leave it out for a lighter version.