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Crockpot Potato Broccoli Cheddar Soup

A creamy and hearty potato broccoli cheddar soup that is easy to make in a crockpot, perfect for family dinners and cozy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Vegetables
  • 6 cups broccoli florets
  • 1 cup chopped onion
  • 2 cups diced potatoes
Liquids
  • 4 cups vegetable broth
  • 1 cup heavy cream
Dairy
  • 1 cup shredded cheddar cheese
Seasoning
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. In a crockpot, combine broccoli florets, chopped onion, diced potatoes, and vegetable broth.
  2. Cook on low for 6-8 hours or until the vegetables are tender.
  3. Use an immersion blender to puree the soup to your desired consistency.
  4. Stir in shredded cheddar cheese and heavy cream until melted and well combined.
  5. Season with salt and pepper to taste.
  6. Serve warm and enjoy!

Notes

For best results, consider adding garlic for flavor. This soup can be stored in the fridge for 3-4 days or frozen for up to 3 months. If you're short on time, you can cook on high for about 3-4 hours instead of low.