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Delicious Crockpot Mississippi Meatballs served in a rich sauce

Crockpot Mississippi Meatballs

A savory and addictive slow-cooked meatball dish with a blend of ranch and au jus flavors, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound frozen meatballs Use any brand of frozen meatballs.
  • 1 packet ranch dressing mix Choose your favorite brand.
  • 1 packet au jus gravy mix Pick a gluten-free option if necessary.
  • 6 pepperoncini peppers Add more for extra heat if desired.
  • 1/4 cup unsalted butter Can substitute with margarine if needed.

Method
 

Preparation
  1. Place frozen meatballs in the slow cooker.
  2. Sprinkle ranch dressing mix and au jus mix over the meatballs.
  3. Add the pepperoncini peppers and butter on top.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  2. Serve warm and enjoy!

Notes

These meatballs can be served with mashed potatoes, in a hoagie roll, or with coleslaw. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for about 3 months. Reheat as needed.