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Crockpot Loaded Potato Soup with bacon, cheese, and green onions in a bowl

Crockpot Loaded Potato Soup

A rich and creamy soup made with simple ingredients that is perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 medium potatoes, peeled and diced Russet or any variety can be used
  • 1 medium onion, chopped Can be any type of onion
  • 4 cups chicken broth Vegetable broth can be used for a vegan option
  • 1 cup milk Cashew milk can be used for a vegan option
  • 1 cup shredded cheddar cheese Other cheese varieties can be used
  • 4 slices cooked bacon, crumbled Bacon can be omitted for a vegan option
  • Salt and pepper to taste
  • Chives for garnish Fresh chives add color and flavor

Method
 

Preparation
  1. Place the diced potatoes and chopped onion in the slow cooker.
  2. Pour chicken broth over the top.
Cooking
  1. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the potatoes are tender.
  2. Mash some of the potatoes in the soup for a creamy texture.
  3. Stir in milk, cheese, bacon, salt, and pepper.
  4. Cook for an additional 30 minutes.
  5. Serve hot, garnished with chives.

Notes

Store leftovers in the fridge for 3-5 days or freeze for up to 3 months. To reheat, warm on the stove or in the microwave.