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Crockpot Hominy Soup served in a bowl with fresh herbs on top

Crockpot Hominy Soup

A comforting and hearty soup that combines tender chicken, hominy, and spices, all cooked in a slow cooker for an easy, set-it-and-forget-it meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Hominy
  • 1 lb Boneless chicken Preferred type of chicken
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced Toasted with onions for depth of flavor
  • 4 cups Chicken broth
Spices and Condiments
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1 lime Lime, for garnish Adds a zing
  • 1 bunch Cilantro, for garnish Fresh
  • to taste Red chili sauce, optional

Method
 

Preparation
  1. In a crockpot, combine hominy, chicken, diced onion, minced garlic, chicken broth, cumin, oregano, salt, and pepper.
Cooking
  1. Cook on low for 6-8 hours or until the chicken is tender.
  2. Shred the chicken and return it to the soup.
  3. Adjust seasoning as necessary to your taste.
Serving
  1. Serve hot, garnished with lime, cilantro, and red chili sauce if desired.

Notes

Leftover soup keeps well in the fridge for about 3-4 days and can be frozen for up to 3 months. For a kick, add diced jalapeño. For a veggie-friendly alternative, substitute the chicken with a can of black beans.