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Crockpot garlic butter beef bites with potatoes in a savory sauce

Crockpot Garlic Butter Beef Bites with Potatoes

A cozy, one-pot meal featuring succulent beef and tender potatoes in a rich garlic butter sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the beef and potatoes
  • 2 pounds beef stew meat Cubed beef
  • 1.5 pounds baby Yukon gold potatoes Whole or halved
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped Fresh garlic
  • 5 tablespoons butter, cut into pads Use unsalted butter if preferred

Method
 

Preparation
  1. Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
  2. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both sides.
  3. Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
  4. Add chopped garlic on top of the meat and potatoes.
  5. Place butter pads over the entire dish.
Cooking
  1. Cover and cook on low for 6 hours.
  2. When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
Serving
  1. Serve hot and enjoy your Crockpot Garlic Butter Beef Bites with Potatoes!

Notes

For storage, leftovers can be kept in an airtight container in the fridge for up to 3–4 days, or frozen for up to three months. Reheat on the stovetop or in the microwave, adding broth to maintain moisture.