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Delicious Crockpot French Onion Meatballs served in a bowl garnished with herbs.

Crockpot French Onion Meatballs

Tender meatballs simmered in savory French onion soup and topped with gooey mozzarella cheese. Perfect for comfort food lovers!
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Meatball Mixture
  • 1 pound ground beef You can substitute with ground turkey or chicken.
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
Cooking Ingredients
  • 2 cups French onion soup
  • 1 cup shredded mozzarella cheese Add in the last 15 minutes of cooking.

Method
 

Preparation
  1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
  2. Roll the mixture into meatballs and place them at the bottom of the crockpot.
  3. Pour French onion soup over the meatballs until they are nicely covered.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  2. In the last 15 minutes of cooking, sprinkle shredded mozzarella cheese on top and let it melt.
Serving
  1. Serve warm with your choice of sides.

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat on the stove or in the microwave.