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Crockpot French Onion Meatballs

Tender meatballs soaked in rich French onion soup, cooked in a crockpot for a delicious and comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef Use lean ground beef for less grease.
  • 1/2 cup bread crumbs Fresh or dry breadcrumbs can be used.
  • 1/4 cup grated Parmesan cheese Grated or shredded Parmesan works.
  • 1 large egg Acts as a binder for the meatballs.
  • 1/2 cup onion, finely chopped Adds flavor to the meatballs.
  • 2 cloves garlic, minced Chop finely for better flavor release.
  • 1 teaspoon salt Adjust based on taste preference.
  • 1/2 teaspoon pepper Freshly ground is recommended.
For Cooking
  • 1 can French onion soup (10.5 oz) Use a quality brand for best flavor.
  • 1 cup shredded mozzarella cheese Sprinkled on top for a delicious finish.

Method
 

Preparation
  1. In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, chopped onion, minced garlic, salt, and pepper. Mix until well combined.
  2. Form the mixture into meatballs, roughly 1 inch in diameter.
Cooking
  1. Place the meatballs in the crockpot.
  2. Pour the French onion soup over the meatballs.
  3. Cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through.
  4. About 30 minutes before serving, sprinkle mozzarella cheese on top and cover until melted.
Serving
  1. Serve warm and enjoy!

Notes

Pair these meatballs with toasted bread or creamy mashed potatoes for a delightful meal. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 3 months.