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Bowl of crockpot creamy potato and hamburger soup garnished with fresh herbs

Crockpot Creamy Potato & Hamburger Soup

This creamy, cheesy potato and hamburger soup is a cozy, hearty dish that requires minimal effort, making it perfect for families and casual dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground hamburger Can be substituted with lentils or mushrooms for a vegetarian option.
  • 4 cups potatoes, diced Chop small for quicker cooking.
  • 1 cup cream or milk Use for creaminess.
  • 2 cups shredded cheese Cheddar or your choice.
  • 1 onion, chopped
  • 3 cups chicken broth Can substitute with vegetable broth.
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • optional chopped green onions for garnish Adds a pop of color.

Method
 

Cooking Steps
  1. In your Crockpot, brown the ground hamburger and drain any excess fat.
  2. Add the diced potatoes, chopped onion, chicken broth, garlic powder, and salt and pepper.
  3. Cook on low for 6-8 hours or high for 4-6 hours until the potatoes are tender.
  4. About 30 minutes before serving, stir in the cream and shredded cheese until melted and creamy.
  5. Serve hot, garnished with chopped green onions if desired.

Notes

For added flavor, consider using additional spices like paprika or cayenne. Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for 2-3 months.