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Crockpot Creamy Potato and Hamburger Soup

A warm, creamy soup filled with potatoes and ground beef, slow-cooked for ultimate comfort and flavor.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes, peeled and diced
  • 1 lb ground beef
  • 1 cup onion, chopped
  • 3 cups beef broth
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • Crusty bread for serving For dipping

Method
 

Preparation
  1. In a Crockpot, brown the ground beef with the onion and garlic until fully cooked.
  2. Drain excess fat if needed.
Cooking
  1. Add the diced potatoes, beef broth, thyme, paprika, salt, and pepper to the Crockpot.
  2. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
  3. Stir in the heavy cream just before serving.
Serving
  1. Serve hot with crusty bread for dipping.

Notes

For a thicker soup, mash a few potato chunks before adding the cream. Replace the beef with ground turkey or a plant-based option for a healthier twist. Adjust the seasoning to taste for a personalized flavor explosion. Add chopped carrots or celery for extra color and crunch.