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Crockpot Creamy Garlic Parmesan Chicken

This creamy garlic parmesan chicken is a quick and easy crockpot dinner that is family-friendly and full of flavor. Perfect for busy nights!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup heavy cream Can substitute with coconut cream or cashew cream for a lighter option.
  • 1 cup grated Parmesan cheese Adding extra Parmesan for a cheesier flavor is recommended.
  • 4 cloves garlic, minced Toasting garlic before adding enhances the flavor.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper Season the chicken with salt and pepper before cooking.
  • for garnish Fresh parsley Adds freshness and color.

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
  3. Pour the creamy mixture over the chicken.
Cooking
  1. Cover and cook on LOW for 4-6 hours or until the chicken is cooked through and tender.
  2. Once done, shred the chicken with a fork and stir it into the sauce.
Serving
  1. Serve hot, garnished with fresh parsley.

Notes

This dish can be stored in the fridge for about 3-4 days in an airtight container. For longer storage, freeze for up to 3 months and thaw overnight in the fridge before reheating. Adding a splash of cream when reheating can restore creaminess.