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Crockpot Creamy Chicken and Potato Soup

A warm and creamy chicken and potato soup, perfect for chilly evenings with easy cleanup and family-friendly flavors.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, diced
  • 4 medium potatoes, peeled and diced
  • 1 piece onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
Seasoning and Toppings
  • salt and pepper to taste Don’t skimp on seasoning for best flavor.
  • crispy bacon (for topping)
  • shredded cheese (for topping)
  • sour cream (for topping)

Method
 

Preparation
  1. In a crockpot, combine chicken, potatoes, onion, garlic, and chicken broth.
  2. Season with salt and pepper.
  3. Cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked through and potatoes are tender.
  4. Stir in heavy cream and let cook for an additional 30 minutes.
  5. Serve hot, topped with crispy bacon, shredded cheese, and a dollop of sour cream.

Notes

This soup keeps well in the fridge for 3-4 days. For make-ahead, prep everything the night before and toss into the crockpot in the morning. Can freeze for up to 3 months.