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Crockpot Cheesy Potatoes with Kielbasa in a slow cooker

Crockpot Cheesy Potatoes and Kielbasa

This comforting dish features creamy potatoes, savory kielbasa, and melted cheddar cheese, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes, peeled and diced
  • 1 pound kielbasa, sliced
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 onion, chopped
  • Salt and pepper to taste Seasoning to enhance flavor
  • Optional: green onions or parsley for garnish Adds freshness and color

Method
 

Preparation
  1. In a slow cooker, layer the diced potatoes at the bottom.
  2. Add the sliced kielbasa on top of the potatoes.
  3. In a separate bowl, mix the cream of mushroom soup and milk until well combined.
  4. Pour the soup mixture over the potatoes and kielbasa.
  5. Sprinkle the chopped onion, salt, and pepper on top.
  6. Top with shredded cheddar cheese.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Serving
  1. Serve hot, garnished with green onions or parsley if desired.

Notes

For perfectly tender potatoes, stick to the cooking times! A pinch of salt and a dash of pepper elevate the flavors. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2 months. Reheat gently on the stovetop with a splash of milk.