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Delicious Crockpot Buffalo Chicken Dip served in a bowl with tortilla chips

Crockpot Buffalo Chicken Dip

A creamy and spicy dip that's perfect for gatherings, made easily in a slow cooker.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked shredded chicken
  • 8 oz Cream cheese Full-fat cream cheese is recommended for creaminess.
  • 1 cup Cheddar cheese Shredded.
  • 1 cup Ranch dressing Can be substituted with blue cheese dressing.
  • 1/2 cup Buffalo sauce

Method
 

Preparation
  1. In a slow cooker, combine cooked shredded chicken, cream cheese, cheddar cheese, ranch dressing, and buffalo sauce.
  2. Mix well until all ingredients are fully combined.
Cooking
  1. Cook on low for 2-3 hours, stirring occasionally, until heated through and cheeses are melted.
Serving
  1. Serve warm with tortilla chips, celery sticks, sliced baguette, or crackers.

Notes

For an extra kick, mix in cayenne or more hot sauce. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.