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Delicious Crockpot beef and noodles served in a bowl with vegetables

Crockpot Beef and Noodles

A creamy and hearty slow-cooked beef noodle dish that's perfect for chilly evenings, this recipe is easy to make and family-approved.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck roast
  • 1 whole onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 8 ounces egg noodles
  • Chopped parsley for garnish

Method
 

Preparation
  1. In a crockpot, add chopped onions, minced garlic, and the beef chuck roast.
  2. Pour in the beef broth, soy sauce, Worcestershire sauce, and season with thyme, salt, and pepper.
  3. Cover and cook on low for 8 hours or until the beef is tender.
  4. Once the beef is done, remove and shred it.
  5. Return the shredded beef to the crockpot.
  6. Add the egg noodles to the broth and cook on high for about 20 minutes until the noodles are tender.
  7. Serve hot, garnished with chopped parsley.

Notes

This dish is excellent for meal prep; it keeps well in the fridge for 3–4 days. For longer storage, freeze for up to 3 months. Reheat in the microwave or stove.