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Crock Pot Loaded Potato Soup

A creamy and comforting potato soup made effortlessly in a Crock Pot, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes, peeled and diced Choose starchy potatoes like Russets for added creaminess.
  • 1 onion, diced Option to sauté for extra flavor.
  • 3 cups vegetable or chicken broth Use vegetable broth for a vegan option.
  • 1 cup heavy cream Can be substituted with half-and-half or coconut milk for a lighter or vegan version.
  • 1 cup shredded cheddar cheese Any melting cheese can be used, such as Monterey Jack.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Add additional seasonings like smoked paprika or cayenne for a kick.
  • for garnish Chopped green onions Adds freshness and color.

Method
 

Preparation
  1. Place the diced potatoes and onion in the slow cooker.
  2. Add the broth, garlic powder, salt, and pepper.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Finishing Touches
  1. Once cooked, stir in the heavy cream and cheddar cheese until melted and smooth.
  2. Serve warm, garnished with green onions.

Notes

Store in the fridge for about 3-4 days or freeze for up to 3 months. Thaw in the fridge overnight and reheat on the stove or in the microwave.