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Crock Pot Creamy Cajun Chicken Pasta

Quick to prepare and incredibly creamy, this Crock Pot Creamy Cajun Chicken Pasta is bursting with flavor and perfect for a cozy dinner.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Chicken and Seasonings
  • 1.5 pounds boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • Salt and pepper, to taste
Vegetables and Broth
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 0.5 yellow onion, sliced
  • 3 cups low-sodium chicken broth
Creamy Ingredients
  • 8 ounces cream cheese, cubed
  • 1 cup shredded Parmesan cheese
Pasta
  • 12 ounces penne or rotini pasta
  • Fresh parsley (for garnish)
  • Extra Parmesan cheese
  • Crushed red pepper flakes (optional, if you like a kick!)

Method
 

Preparation
  1. Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. For maximum flavor, consider marinating for 15–20 minutes.
  2. Place the seasoned chicken in your slow cooker. Toss in the sliced bell peppers, onion, and chicken broth. Set it to cook on low for 6–7 hours or high for 3–4 hours.
Cooking
  1. Once done cooking, remove the chicken and shred it with forks. Return the shreds to the slow cooker.
  2. Add the cream cheese and Parmesan to the mixture. Stir until everything becomes melted and creamy; let it cook for an additional 10–15 minutes on low.
  3. While that magic happens, cook your pasta separately according to package directions until al dente. Drain it and stir into the slow cooker mixture.
Serving
  1. Serve hot, garnished with fresh parsley, extra cheese, and a sprinkle of red pepper flakes for a pop of color and flavor!

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months. Reheat on the stove or microwave, adding a splash of broth if needed. Marinate chicken longer for enhanced flavor, and consider using different pasta types for variety.