Ingredients
Method
Preparation
- Place the chicken breasts at the bottom of the Crock Pot and season with salt and pepper.
- In a bowl, mix together the Italian dressing mix, cream of chicken soup, cream cheese, and chicken broth until smooth.
- Pour the creamy mixture over the chicken in the Crock Pot.
Cooking
- Cook on low for 6-8 hours or on high for 4 hours until the chicken is tender and cooked through.
- About 30 minutes before serving, cook the angel hair pasta according to package instructions.
- Serve the creamy chicken mixture over angel hair pasta and garnish with chopped parsley.
Notes
For added flavor, consider adding extra veggies like spinach or mushrooms, or spices like minced garlic and lemon juice. This dish can also be made ahead by preparing the creamy sauce in advance.
